Hands-on Time
15 Mins
Total Time
1 Hour 15 Mins
Yield
Makes about 3 1/2 cups
Photo: Jim Franco; Styling: Annette Joseph

How to Make It

Step 1

Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown. Remove pan immediately from heat. Pour butter into a bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.

Step 2

Beat butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar alternately with milk, beginning and ending with sugar. Beat at low speed until well blended after each addition. Stir in vanilla.

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