- 1/4 cup butter
- 1 (8-ounce) package cream cheese, softened
- 1 (16-ounce) package powdered sugar
- 1 1/2 teaspoons vanilla bean paste
How to Make It
Cook butter in a small heavy saucepan over medium heat, stirring constantly, 3 to 4 minutes or until browned. Transfer to a large mixing bowl, and chill 20 minutes.
Add cream cheese to browned butter; beat at medium speed until smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in vanilla bean paste.