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Browned Butter Frosting

Yield enough for one (8-inch) 2-layer cake

Ingredients

  • 2/3 cup butter
  • 3 cups sifted powdered sugar
  • About 2 tablespoons hot water
  • 1 teaspoon vanilla extract

How to Make It

  1. Place butter in a heavy saucepan. Cook over low heat until golden brown, stirring frequently. Remove from heat; gradually add sugar, beating well. Add hot water as needed for spreading consistency. Stir in vanilla.

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