Easy to make and so delicious. If you've never had browned butter frosting, do try this at least once. It is an excellent combination with the apple cake. I plan to use it on a maple cake recipe I have from "Cuisine" magazine of the '80's.
Photo: Beth Dreiling Hontazs; Styling: Amy Burke
More From Southern Living
1 Hour, 16 Minutes
- 1 cup butter
- 1 (16-oz.) package powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1. Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown. Remove pan from heat immediately, and pour butter into a small bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.
- 2. Beat butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat mixture at low speed until well blended after each addition. Stir in vanilla.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Cakes/Frostings