Easy to make and so delicious. If you've never had browned butter frosting, do try this at least once. It is an excellent combination with the apple cake. I plan to use it on a maple cake recipe I have from "Cuisine" magazine of the '80's.
Photo: Beth Dreiling Hontazs; Styling: Amy Burke
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1 Hour, 16 Minutes
- 1 cup butter
- 1 (16-oz.) package powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1. Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown. Remove pan from heat immediately, and pour butter into a small bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.
- 2. Beat butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat mixture at low speed until well blended after each addition. Stir in vanilla.
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