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Browned Butter Frosting

Browned Butter Frosting

There's no substitute for butter in this recipe. Only browned butter achieves the nutty flavor that makes this unique frosting so good.

 

Oxmoor House JUNE 2006

  • Yield: 2 3/4 cups
  • Cook time:4 Minutes
  • Prep time:8 Minutes
  • Other:20 Minutes

Ingredients

  • 1/4 cup butter
  • 1 (8-ounce) package cream cheese, softened
  • 1 (16-ounce) package powdered sugar
  • 1 1/2 teaspoons vanilla bean paste

Preparation

Cook butter in a small heavy saucepan over medium heat, stirring constantly, 3 to 4 minutes or until browned. Transfer to a large mixing bowl, and chill 20 minutes.

Add cream cheese to browned butter; beat at medium speed until smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in vanilla bean paste.

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Browned Butter Frosting recipe

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