Browned Butter Frosting

There's no substitute for butter in this recipe. Only browned butter achieves the nutty flavor that makes this unique frosting so good.

 

This recipe goes with Brown Sugar-Pecan Cupcakes

Yield: 2 3/4 cups
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 20 Minutes


Ingredients

  • 1/4 cup butter
  • 1 (8-ounce) package cream cheese, softened
  • 1 (16-ounce) package powdered sugar
  • 1 1/2 teaspoons vanilla bean paste

Preparation

  1. Cook butter in a small heavy saucepan over medium heat, stirring constantly, 3 to 4 minutes or until browned. Transfer to a large mixing bowl, and chill 20 minutes.
  2. Add cream cheese to browned butter; beat at medium speed until smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in vanilla bean paste.
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