Hands-on Time
15 Mins
Total Time
1 Hour 15 Mins
Yield
Makes 5 cups
Photo: Jennifer Davick

How to Make It

Step 1

Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown. Immediately remove from heat. Pour butter into a bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.

Step 2

Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until light and fluffy. Stir in cinnamon and vanilla.

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