Hands-on Time
8 Mins
Total Time
18 Mins
Yield
8 servings (serving size: about 4 ounces)
Photo: Grant Cornett; Styling: Philippa Brathwaite

How to Make It

Step 1

Bring a large saucepan of water to a boil. Add asparagus; cook 3 minutes or until crisp-tender. Drain and rinse under cold water; drain and set aside.

Step 2

Melt butter in a large skillet over medium heat; cook 3 minutes or until browned and fragrant. Stir in salt and pepper. Add asparagus and tarragon; cook 1 minute or until heated, tossing to coat.

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