Sweet and salty with a hint of pepper, this crispy bacon is sure to please everyone at your breakfast table.
Southern Living APRIL 2006
1. Arrange bacon in a single layer in an aluminum foil-lined broiler pan coated with cooking spray. Sprinkle evenly with brown sugar and pepper.
2. Bake at 425° for 14 to 18 minutes or until done. Serve immediately.
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