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Brown Sugar Vinaigrette

Brown Sugar Vinaigrette

This recipe goes with Roasted Baby Beet Salad

Southern Living MARCH 2011

  • Yield: Makes 2/3 cup
  • Prep time:5 Minutes

Ingredients

  • 1/3 cup white balsamic vinegar
  • 1 large shallot, minced
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/3 cup olive oil

Preparation

Whisk together white balsamic vinegar, minced shallot, light brown sugar, freshly ground pepper, vanilla, and salt in a small bowl. Add olive oil in a slow, steady stream, whisking constantly until smooth.

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Brown Sugar Vinaigrette recipe

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