Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in raisins, pecans, cinnamon, and vanilla.
Spoon 2 tablespoons filling into each tart shell. Bake at 350° for 20 minutes. Cool. Garnish with whipped cream, if desired.
Oxmoor House Homestyle Recipes
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