Yield
30 servings (serving size: 1 cookie)

"I developed these cookies from an old gingerbread recipe. Because a piece of gingerbread is sometimes overpowering to me, this cookie has all the good flavor in a smaller portion." -Rae Castillo, Pittsburg, CA

How to Make It

Step 1

Preheat oven to 350°.

Step 2

To prepare cookies, combine 1/3 cup granulated sugar, brown sugar, and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg; beat well. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, and next 4 ingredients (through 1/8 teaspoon nutmeg) in a medium bowl, stirring with a whisk. Add flour mixture to sugar mixture; beat at low speed until well blended.

Step 3

Shape the dough into 30 balls. Place 2 inches apart on baking sheets coated with cooking spray; flatten cookies with bottom of a glass.

Step 4

To prepare topping, combine 1 tablespoon granulated sugar, 1/4 teaspoon cinnamon, dash of nutmeg, and allspice in a small bowl. Sprinkle evenly over cookies.

Step 5

Bake at 350° for 9 minutes. Cool 10 minutes on pans. Remove from pans; cool completely on wire racks.

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