- 1 cup firmly packed DOMINO Dark Brown Sugar
- 1/4 cup butter, cut into pieces
- 1/2 teaspoon ground cinnamon
- 6 firm, ripe Bartlett pears, cut into eighths
- 1/2 cup chopped toasted pecans
- 2 tablespoons whiskey
How to Make It
Cook first 3 ingredients in a large nonstick skillet over medium heat, stirring occasionally, 2 minutes or until melted and smooth. Add pears, and cook, stirring often, 10 to 15 minutes or until tender. Remove from heat, and stir in pecans and whiskey.