Prep Time
15 Mins
Total Time
15 Mins
Yield
Makes 6 to 8 servings

Serve these Brown Sugar-Simmered Pears with scoops of vanilla ice cream for a flavorful, fruity dessert.

How to Make It

Cook first 3 ingredients in a large nonstick skillet over medium heat, stirring occasionally, 2 minutes or until melted and smooth. Add pears, and cook, stirring often, 10 to 15 minutes or until tender. Remove from heat, and stir in pecans and whiskey.

You May Like

Ratings & Reviews