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Brown Sugar Shortcakes with Berries and Lemon Curd

Brown Sugar Shortcakes with Berries and Lemon Curd

Cooking Light MAY 2000

  • Yield: 4 servings

Ingredients

  • 1 cup sliced strawberries
  • 1/2 cup blackberries
  • 1/2 cup blueberries

Preparation

Combine the strawberries, blackberries, and blueberries in a bowl. Split the shortcakes in half horizontally using a serrated knife, and place each half on a dessert plate. Spoon 1/2 cup berry mixture over each shortcake half, and spoon 3 tablespoons Lemon Curd over berries.

Totals include Brown Sugar Shortcakes

Nutritional Information

Amount per serving
  • Calories: 305
  • Calories from fat: 30%
  • Fat: 10.1g
  • Saturated fat: 5.1g
  • Monounsaturated fat: 3.3g
  • Polyunsaturated fat: 0.9g
  • Protein: 5.2g
  • Carbohydrate: 50.9g
  • Fiber: 3g
  • Cholesterol: 83mg
  • Iron: 1.6mg
  • Sodium: 257mg
  • Calcium: 84mg
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Brown Sugar Shortcakes with Berries and Lemon Curd Recipe

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