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Yield
4 servings

How to Make It

Step 1

Combine the strawberries, blackberries, and blueberries in a bowl. Split the shortcakes in half horizontally using a serrated knife, and place each half on a dessert plate. Spoon 1/2 cup berry mixture over each shortcake half, and spoon 3 tablespoons Lemon Curd over berries.

Step 2

Totals include Brown Sugar Shortcakes

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