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Brown Sugar Shortcakes with Berries and Lemon Curd

Yield 4 servings

Ingredients

Nutrition Information

  • calories 305
  • caloriesfromfat 30 %
  • fat 10.1 g
  • satfat 5.1 g
  • monofat 3.3 g
  • polyfat 0.9 g
  • protein 5.2 g
  • carbohydrate 50.9 g
  • fiber 3 g
  • cholesterol 83 mg
  • iron 1.6 mg
  • sodium 257 mg
  • calcium 84 mg

How to Make It

  1. Combine the strawberries, blackberries, and blueberries in a bowl. Split the shortcakes in half horizontally using a serrated knife, and place each half on a dessert plate. Spoon 1/2 cup berry mixture over each shortcake half, and spoon 3 tablespoons Lemon Curd over berries.

  2. Totals include Brown Sugar Shortcakes