Brown Sugar Sauce

This recipe goes with Bishop Whipple Pudding

Yield: about 2 cups
Recipe from Oxmoor House

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Ingredients

  • 1/4 cup plus 2 tablespoons butter or margarine,
  • 1 1/2 cups firmly packed dark brown sugar
  • Pinch of salt
  • 1 tablespoon hot water
  • 1/4 cup evaporated milk
  • 1 teaspoon vanilla extract

Preparation

  1. Combine butter, sugar, and salt in a small saucepan. Cook over low heat 8 minutes or until sugar dissolves, stirring constantly. Stir in hot water. Remove from heat; cool slightly. Gradually add milk and vanilla; stir well.
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