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Brown Sugar Pudding

Yield 6 servings (serving size: 1/2 cup)

Ingredients

  • 2/3 cup firmly packed dark brown sugar
  • 1/2 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1 (12-ounce) can fat-free evaporated milk
  • 1 1/2 cups 1% low-fat milk
  • 1 large egg yolk
  • 2 tablespoons butter or stick margarine
  • 1 teaspoon vanilla extract

Nutrition Information

  • calories 246
  • fat 5.6 g
  • satfat 3.1 g
  • protein 8.0 g
  • carbohydrate 41.2 g
  • cholesterol 51 mg
  • iron 1.2 mg
  • sodium 195 mg
  • fiber 0.3 g
  • calcium 272 mg

How to Make It

  1. Combine first 3 ingredients in a saucepan; stir with a wire whisk. Gradually add milks and egg yolk, stirring until blended.

  2. Place over medium heat; cook, stirring constantly with a wooden spoon, 20 minutes or until thickened and mixture coats back of a spoon (do not boil). Remove from heat.

  3. Add butter and vanilla, stirring until butter melts. Pour pudding evenly into 6 individual serving dishes. Cover surface of pudding with plastic wrap; chill.

Oxmoor House Healthy Eating Collection