Options

Format:
Include:
PRINT
See more
Brown Sugar-Praline Glaze

Brown Sugar-Praline Glaze

Try this recipe as an alternative to the Powdered Sugar Glaze.

Southern Living DECEMBER 2008

  • Yield: Makes 1 cup
  • Cook time: 6 Minutes
  • Prep time: 5 Minutes

Ingredients

  • 1/4 cup butter
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon light corn syrup
  • 1 1/2 cups powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Preparation

1. Melt butter in a 1-qt. saucepan over medium heat. Whisk in brown sugar and corn syrup; cook 1 minute. Add powdered sugar, milk, and vanilla; whisk until creamy (about 2 minutes). Remove from heat, and use immediately.

Note: Pour all of Brown Sugar-Praline Glaze immediately over cooled cake in a circular motion. Cut cake with a serrated knife.

advertisement

Go to Full Version of

Brown Sugar-Praline Glaze Recipe

advertisement