Brown Sugar-Praline Glaze

Try this recipe as an alternative to the Powdered Sugar Glaze.

Yield: Makes 1 cup
Recipe from Southern Living

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  • 1/4 cup butter
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon light corn syrup
  • 1 1/2 cups powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract


  1. 1. Melt butter in a 1-qt. saucepan over medium heat. Whisk in brown sugar and corn syrup; cook 1 minute. Add powdered sugar, milk, and vanilla; whisk until creamy (about 2 minutes). Remove from heat, and use immediately.
  2. Note: Pour all of Brown Sugar-Praline Glaze immediately over cooled cake in a circular motion. Cut cake with a serrated knife.
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