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Brown Sugar Pound Cake With Creamy Holiday Glaze

Yield Makes 10 to 12 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup firmly packed DOMINO Dark Brown Sugar
  • 1 cup DOMINO Granulated Sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • Creamy Holiday Glaze

How to Make It

  1. Beat butter at medium speed with an electric mixer until creamy; gradually add dark brown and granulated sugars, beating well. Add eggs, 1 at a time, beating until blended after each addition.

  2. Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Pour into a greased and floured 10-inch tube pan.

  3. Bake at 325° for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan; cool completely on a wire rack. Serve with warm Creamy Holiday Glaze.