Brown Sugar Pound Cake

Made this for husbands co-worker and it was a bit hit at the office. I was puzzled at first thinking "how am I going to toast these peacans and keep my oven cold for the cake?" So, I sauted the chopped pecans for about 3 minutes with 2tbls butter and sugar in a cast iron skillet. They were just right and noted evenly distributed throughout the cake (verses sinking to the bottom). Yum!

Great cake. 2 cups packed brown sugar is 14 ounces. 3 cups cake flour is 10.16 ounces. NC

Very rich and delicious- just what I was looking for. I followed the suggestion about the pecans in the other review (also decreased the amount used, personal preference.) Fantastic results!