Brown Sugar Pound Cake

  • MommyG Posted: 03/10/11
    Worthy of a Special Occasion

    Made this for husbands co-worker and it was a bit hit at the office. I was puzzled at first thinking "how am I going to toast these peacans and keep my oven cold for the cake?" So, I sauted the chopped pecans for about 3 minutes with 2tbls butter and sugar in a cast iron skillet. They were just right and noted evenly distributed throughout the cake (verses sinking to the bottom). Yum!

  • MayberryNC Posted: 05/06/10
    Worthy of a Special Occasion

    Great cake. 2 cups packed brown sugar is 14 ounces. 3 cups cake flour is 10.16 ounces. NC

  • Themixx76 Posted: 12/07/11
    Worthy of a Special Occasion

    Very rich and delicious- just what I was looking for. I followed the suggestion about the pecans in the other review (also decreased the amount used, personal preference.) Fantastic results!

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