Yield
one 10-inch cake

How to Make It

Step 1

Combine shortening and butter in a large mixing bowl; mix well. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.

Step 2

Combine flour, salt, and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in flavoring.

Step 3

Pour batter into a well greased 10-inch tube pan. Bake at 325° for 1 hour and 20 minutes or until cake tests done. Cool in pan 10 to 15 minutes; remove from pan, and cool completely. Spread Brown Sugar Frosting over top of cake.

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