Brown Sugar Pork Chops w/ Onions BHG
304 calories per serving; Prep time 15 minutes, total 25
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- 2 teaspoon(s) vegetable oil
- 4 boneless pork rib or loin chops, 1/2 to 3/4 in thick
- 1/4 teaspoon(s) ground black pepper
- 1 whole(s) medium onion, halved lenghtwise and thinly sliced
- 1/4 cup(s) orange juice
- 2 tablespoon(s) packed brown sugar
- 1/4 teaspoon(s) crushed red pepper
- In a large skillet heat oil over medium heat. Sprinkle chops with black pepper. Cook chops in hot oil for 6 to 8 minutes, until brown on outside and slightly pink in center, turning once halfway through cooking time. Remove chops from skillet; cover and keep warm.
- 2. For sauce, in same skillet cook and stir onion over medium heat for 3 minutes or until tender. Push onion aside. Remove skillet from heat; add orange juice and brown sugar. Return to heat. Cook and stir for 1 minute or until sugar is dissolved. Stir onions into sauce.
- 3. Spoon sauce over chops; sprinkle with crushed red pepper, if desired. Serve with steamed green beans
This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.
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Brown Sugar Pork Chops w/ Onions BHG Recipe at a Glance
- COURSE: Main Dishes