Brown Sugar-Pineapple Sundaes

Photo: Kate Sears; Styling: Elizabeth Blake

Yield: Serves: 4
Cost per Serving: $1.68
Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 475
  • Fat: 30g
  • Saturated fat: 18g
  • Protein: 6g
  • Carbohydrate: 48g
  • Fiber: 2g
  • Cholesterol: 151mg
  • Sodium: 73mg


  • 4 tablespoons unsalted butter
  • 2 8-oz. cans pineapple chunks packed in juice, drained
  • 1/4 cup packed light brown sugar
  • 2 tablespoons finely grated fresh ginger
  • 1 tablespoon fresh lime juice
  • 1 pint vanilla ice cream


  1. 1. Melt butter in a large nonreactive skillet over medium-high heat. Add pineapple, brown sugar and ginger and cook, stirring, until sugar has dissolved and pineapple begins to brown, 3 to 4 minutes. Transfer to a bowl and let cool slightly. Stir in lime juice.
  2. 2. Divide ice cream among 4 bowls and spoon pineapple mixture on top. Serve immediately.
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