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Brown Sugar-Pineapple Sundaes

Photo: Kate Sears; Styling: Elizabeth Blake
Prep time 10 mins
Cook time 7 mins
Yield Serves: 4


  • 4 tablespoons unsalted butter
  • 2 8-oz. cans pineapple chunks packed in juice, drained
  • 1/4 cup packed light brown sugar
  • 2 tablespoons finely grated fresh ginger
  • 1 tablespoon fresh lime juice
  • 1 pint vanilla ice cream

Nutrition Information

  • calories 475
  • fat 30 g
  • satfat 18 g
  • protein 6 g
  • carbohydrate 48 g
  • fiber 2 g
  • cholesterol 151 mg
  • sodium 73 mg

How to Make It

  1. Melt butter in a large nonreactive skillet over medium-high heat. Add pineapple, brown sugar and ginger and cook, stirring, until sugar has dissolved and pineapple begins to brown, 3 to 4 minutes. Transfer to a bowl and let cool slightly. Stir in lime juice.

  2. Divide ice cream among 4 bowls and spoon pineapple mixture on top. Serve immediately.