Prep Time
10 Mins
Cook Time
7 Mins
Yield
Serves: 4
Photo: Kate Sears; Styling: Elizabeth Blake

How to Make It

Step 1

Melt butter in a large nonreactive skillet over medium-high heat. Add pineapple, brown sugar and ginger and cook, stirring, until sugar has dissolved and pineapple begins to brown, 3 to 4 minutes. Transfer to a bowl and let cool slightly. Stir in lime juice.

Step 2

Divide ice cream among 4 bowls and spoon pineapple mixture on top. Serve immediately.

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