- 1 1/4 cups all-purpose flour
- 2/3 cup firmly packed brown sugar
- 1/2 cup (1/4 lb.) butter or margarine
- 2 teaspoons granulated sugar
- calories 123
- caloriesfromfat 42 %
- protein 1.1 g
- fat 5.8 g
- satfat 3.6 g
- carbohydrate 17 g
- fiber 0.3 g
- sodium 62 mg
- cholesterol 16 mg
How to Make It
In a bowl, mix flour and brown sugar. Cut butter into chunks and add to bowl.
With a pastry blender, cut butter until mixture is crumbly and no large particles remain.
Press dough with your hands to form a ball, then pat evenly in an 8- or 9-inch-wide cake or cheesecake pan with removable rim.
With the tines of a fork, make impressions around edge of dough. Then pierce surface of cookie all over.
Bake in a 300° oven until slightly darker golden brown, about 40 minutes.
While hot, remove pan rim and cut cookie into 12 to 16 wedges. Sprinkle with granulated sugar. Cool on a rack.
Serve, or store airtight up to 1 week. Freeze to store longer.
Nutritional analysis per cookie.