Photo: Alison Miksch; Styling: Caroline M. Cunningham
Hands-on Time
25 Mins
Total Time
1 Hour 15 Mins
Yield
Makes 2 cups

How to Make It

Preheat oven to 350°. Stir together light brown sugar and dark corn syrup in a medium bowl. Stir in pecan halves. Spread over a foil-lined baking sheet coated with cooking spray. Bake 12 to 15 minutes, stirring every 4 minutes. Cool completely (about 50 minutes).

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