Photo: Alison Miksch; Styling: Caroline M. Cunningham
1/2 cup light brown sugar
6 tablespoons dark corn syrup
2 cups pecan halves
How to Make It
Preheat oven to 350°. Stir together light brown sugar and dark corn syrup in a medium bowl. Stir in pecan halves. Spread over a foil-lined baking sheet coated with cooking spray. Bake 12 to 15 minutes, stirring every 4 minutes. Cool completely (about 50 minutes).