Brown Sugar-Pecan Topping
Yield: Makes about 3 cups
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- 1 cup firmly packed brown sugar
- 1 cup chopped pecans
- 1 cup sweetened flaked coconut
- 1/2 cup butter, softened
- 1/3 cup milk
- 1. Beat together all ingredients at medium speed with an electric mixer until well combined.
- Brown Sugar-Walnut Topping: Substitute chopped walnuts for pecans. Proceed with recipe as directed.
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