Brown Sugar-Pecan Scones

  • SpilledInk Posted: 05/05/13
    Worthy of a Special Occasion

    Way too much baking powder. It overpowers the flavors.

  • MadamMaddyKJ26 Posted: 04/02/12
    Worthy of a Special Occasion

    I took these into my classes English tea party and they were a hit! Super easy! I cut the scones in half and made mini scones.

  • 1Davey Posted: 01/04/14
    Worthy of a Special Occasion

    Just made these today. I made them with 2% milk and 2 tsp baking powder. They came out great! Careful not to over toast the pecans.

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