Hands-on Time
10 Mins
Total Time
26 Mins
Yield
Makes about 1/2 cup
Photo: Iain Bagwell; Styling: Mary Clayton Carl

How to Make It

Step 1

Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring halfway through. Cool 10 minutes. Pulse in a food processor until finely ground.

Step 2

Stir together butter and next 2 ingredients until sugar dissolves. Stir in ground pecans. Serve immediately, or chill until ready to serve. Let stand at room temperature 20 minutes before serving.

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