These cupcakes are awesome!!! I make them every Christmas along with my other S.L. desserts. I would love to make them more often but I would find myself wanting to eat all 18!!! YUM!!!!! They are no doubt one of our family favorites over the holiday!! I use almond paste instead of vanilla paste because I can't find vanilla paste anywhere. They still taste outstanding!! I do recommend making 2 batches because they will not last.
Walnut and Rosemary Oven-Fried Chicken
