This wasn't the BEST salmon recipe I have used, (and I live in the Pacific Northwest) but it's fast and easy. I baked it in the oven, also, at 375 for 25 min., wrapped in foil. Nice and moist. Used Dijon mustard instead of ground mustard.
Brown Sugar and Mustard Salmon
lollypaul Posted: 01/25/11
judithrus Posted: 03/30/09
I baked individual salmon filets at 375 degrees for about 25 minutes and the results were delicious. I served the salmon with stir fried asparagus and brown rice. I would love to try this marinade on chicken. Will definitely make again!
RitasKitchen Posted: 07/14/09
I really loved this recipe.I also baked it at 375 for 25min and it was perfectly cooked! I made only 1 lb of salmon so I had a little extra sauce and kept it on the side for dipping later. I put the sauce in the micro for 25sec when the fish was ready to eat so it was warm. I also made couscous in low sodium chicken broth and steamed broccoli. I thought the flavors went well together and it was easy to prepare. Will make again!
pogomiss Posted: 10/10/10
I liked the grill method but the sauce/topping was not to my liking. I have other go-to salmon recipes but others might enjoy this.
Meremaid Posted: 08/15/10
We made this with very fresh salmon from a fish store in Pittsburgh. It was a great-tasting marinade, and incredibly simple to make!
daneanp Posted: 10/19/13
Really good and super easy. The whole family loved it. I cut the salmon into portion sizes, glazed it and grilled it on our Traeger BBQ for about 15-20 minutes. Served with roasted garlic couscous and steamed green beans. Adding to our regular rotation.