Brown Sugar and Mustard Salmon

This wasn't the BEST salmon recipe I have used, (and I live in the Pacific Northwest) but it's fast and easy. I baked it in the oven, also, at 375 for 25 min., wrapped in foil. Nice and moist. Used Dijon mustard instead of ground mustard.

I baked individual salmon filets at 375 degrees for about 25 minutes and the results were delicious. I served the salmon with stir fried asparagus and brown rice. I would love to try this marinade on chicken. Will definitely make again!

I really loved this recipe.I also baked it at 375 for 25min and it was perfectly cooked! I made only 1 lb of salmon so I had a little extra sauce and kept it on the side for dipping later. I put the sauce in the micro for 25sec when the fish was ready to eat so it was warm. I also made couscous in low sodium chicken broth and steamed broccoli. I thought the flavors went well together and it was easy to prepare. Will make again!

I liked the grill method but the sauce/topping was not to my liking. I have other go-to salmon recipes but others might enjoy this.

We made this with very fresh salmon from a fish store in Pittsburgh. It was a great-tasting marinade, and incredibly simple to make!