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Brown Sugar Meringues

Yield about 3 dozen


  • 4 egg whites
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 drop almond extract
  • 2 cups firmly packed brown sugar
  • 1 cup chopped pecans

How to Make It

  1. Combine egg whites (at room temperature), cornstarch, and flavorings; beat until frothy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in pecans.

  2. Line baking sheets with waxed paper. Drop mixture by heaping tablespoonfuls onto waxed paper. Bake at 250° for 35 minutes. Cool away from drafts. To serve, gently remove from waxed paper.

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