Brown Sugar Meatloaf

This recipe turned my "meatloaf hatred" into LOVE. Make two at a time and freeze one for later!

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 2 slice(s) bread
  • 1/4 cup(s) brown sugar
  • 1/2 cup(s) HEINZ ketchup (I'm a Pittsburgh girl!)
  • 1 teaspoon(s) worchestershire sauce
  • 1 1/2 pound(s) lean ground beef
  • 1/2 cup(s) milk
  • 2 large eggs
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper
  • 1 package(s) onion soup mix
  • 1/4 teaspoon(s) ground ginger
  • 3/4 cup(s) seasoned breadcrumbs

Preparation

  1. 1. Preheat oven to 350 degrees F. Lightly grease a 9x5 loaf pan and place slices of bread inside to absorb grease.
  2. 2. Combine brown sugar, ketchup, and worchestershire sauce and set aside.
  3. 3. In a mixing bowl, combine beef, milk, eggs, salt, pepper, onion soup mix, ginger, and breadcrumbs. Pour into prepared pan and smooth top. Cover with brown sugar sauce.
  4. 4. Bake in prepared oven for 1 hour or until juices are clear. Remove meatloaf from pan and slice off bread bottom before serving.
October 2013

This recipe is a personal recipe added by KLMcNelis and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Brown Sugar Meatloaf Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy