Brown Sugar-Lemon Sour Cream
This quick sauce would be delicious served over fresh berries, granola, or dolloped on pound cake.
Yield: Makes about 1 cup
More From Southern Living
Recipe Time
Prep Time:
Chill:
30 Minutes
Ingredients
- 1 (8-oz.) container sour cream
- 2 tablespoons brown sugar
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
Preparation
- 1. Stir together all ingredients. Cover and chill 30 minutes or up to 48 hours.
- Lightened Brown Sugar-Lemon Sour Cream: Substitute 1 (8-oz.) container light sour cream for regular. Proceed with recipe as directed.
Brown Sugar-Lemon Sour Cream Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Dairy
- OCCASION: Autumn, Christmas, Winter
- PUBLICATION: Southern Living
More Recipes for Sauces/Condiments
-
Sour Cream-Dill Sauce
Coastal Living -
Lemon-Caper Cream
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.


