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Brown Sugar-Lemon Sour Cream

Prep time 5 mins
Chill time 30 mins
Yield Makes about 1 cup
This quick sauce would be delicious served over fresh berries, granola, or dolloped on pound cake. 


  • 1 (8-oz.) container sour cream
  • 2 tablespoons brown sugar
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract

How to Make It

  1. Stir together all ingredients. Cover and chill 30 minutes or up to 48 hours.

  2. Lightened Brown Sugar-Lemon Sour Cream: Substitute 1 (8-oz.) container light sour cream for regular. Proceed with recipe as directed.