Brown Sugar Icebox Cookies

Yield: 2 dozen (serving size: 1 cookie)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 60
  • Fat: 2g
  • Saturated fat: 0.4g
  • Protein: 0.7g
  • Carbohydrate: 10g
  • Cholesterol: 0mg
  • Iron: 0.4mg
  • Sodium: 52mg
  • Calories from fat: 30%
  • Fiber: 0.1g
  • Calcium: 7mg

Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup stick margarine, softened
  • 2/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg white
  • Cooking spray

Preparation

  1. Combine first 3 ingredients in a bowl.
  2. Beat margarine at medium speed of an electric mixer until light and fluffy. Gradually add sugar, beating until well blended. Add vanilla and egg white; beat well. Add flour mixture, and stir until well blended. Turn dough out onto wax paper; shape into a 6- inch log. Wrap log in wax paper; freeze 3 hours or until very firm.
  3. Preheat oven to 350°.
  4. Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on a baking sheet coated with cooking spray. Bake at 350° for 8 to 10 minutes. Remove from sheet; cool on wire racks.
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