Brown Sugar Icebox Cookies

Brown Sugar Icebox CookiesRecipe
Oxmoor House


2 dozen (serving size: 1 cookie)

Recipe from

Oxmoor House

Nutritional Information

Calories 60
Fat 2 g
Satfat 0.4 g
Protein 0.7 g
Carbohydrate 10 g
Cholesterol 0 mg
Iron 0.4 mg
Sodium 52 mg
Caloriesfromfat 30 %
Fiber 0.1 g
Calcium 7 mg


1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup stick margarine, softened
2/3 cup packed brown sugar
1 teaspoon vanilla extract
1 large egg white
Cooking spray


Combine first 3 ingredients in a bowl.

Beat margarine at medium speed of an electric mixer until light and fluffy. Gradually add sugar, beating until well blended. Add vanilla and egg white; beat well. Add flour mixture, and stir until well blended. Turn dough out onto wax paper; shape into a 6- inch log. Wrap log in wax paper; freeze 3 hours or until very firm.

Preheat oven to 350°.

Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on a baking sheet coated with cooking spray. Bake at 350° for 8 to 10 minutes. Remove from sheet; cool on wire racks.