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Brown Sugar Icebox Cookies

Oxmoor House
Yield 2 dozen (serving size: 1 cookie)

Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup stick margarine, softened
  • 2/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg white
  • Cooking spray

Nutrition Information

  • calories 60
  • fat 2 g
  • satfat 0.4 g
  • protein 0.7 g
  • carbohydrate 10 g
  • cholesterol 0 mg
  • iron 0.4 mg
  • sodium 52 mg
  • caloriesfromfat 30 %
  • fiber 0.1 g
  • calcium 7 mg

How to Make It

  1. Combine first 3 ingredients in a bowl.

  2. Beat margarine at medium speed of an electric mixer until light and fluffy. Gradually add sugar, beating until well blended. Add vanilla and egg white; beat well. Add flour mixture, and stir until well blended. Turn dough out onto wax paper; shape into a 6- inch log. Wrap log in wax paper; freeze 3 hours or until very firm.

  3. Preheat oven to 350°.

  4. Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on a baking sheet coated with cooking spray. Bake at 350° for 8 to 10 minutes. Remove from sheet; cool on wire racks.

Oxmoor House Healthy Eating Collection