Options

Format:
Include:
PRINT
See more
Ralph Anderson Photo by: Ralph Anderson

Brown Sugar Grilled Salmon

When grilled, the brown sugar-paprika rub turns slightly crusty and caramelized, giving this Brown Sugar Grilled Salmon recipe an irresistible flavor and texture.

Coastal Living SEPTEMBER 2006

  • Yield: Makes 4 to 6 servings

Ingredients

  • 1 cup firmly packed light brown sugar
  • 1/2 cup paprika
  • 1/4 cup kosher salt
  • 2 tablespoons dried thyme
  • 1 (2-pound) salmon fillet, cut into portions

Preparation

Combine first 4 ingredients. Rub spice mixture over all sides of salmon; let stand 10 minutes.

Grill salmon over medium-high heat 3 to 4 minutes on each side or until desired degree of doneness.

advertisement

Go to Full Version of

Brown Sugar Grilled Salmon Recipe

advertisement