When grilled, the brown sugar-paprika rub turns slightly crusty and caramelized, giving this Brown Sugar Grilled Salmon recipe an irresistible flavor and texture.
Coastal Living SEPTEMBER 2006
Combine first 4 ingredients. Rub spice mixture over all sides of salmon; let stand 10 minutes.
Grill salmon over medium-high heat 3 to 4 minutes on each side or until desired degree of doneness.
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