Brown Sugar Grilled Salmon

Ralph Anderson

When grilled, the brown sugar-paprika rub turns slightly crusty and caramelized, giving this Brown Sugar Grilled Salmon recipe an irresistible flavor and texture.

Yield: Makes 4 to 6 servings
Recipe from Coastal Living

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Ingredients

  • 1 cup firmly packed light brown sugar
  • 1/2 cup paprika
  • 1/4 cup kosher salt
  • 2 tablespoons dried thyme
  • 1 (2-pound) salmon fillet, cut into portions

Preparation

  1. Combine first 4 ingredients. Rub spice mixture over all sides of salmon; let stand 10 minutes.
  2. Grill salmon over medium-high heat 3 to 4 minutes on each side or until desired degree of doneness.
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