Brown Sugar Grilled Salmon

Brown Sugar Grilled Salmon Recipe
Ralph Anderson
When grilled, the brown sugar-paprika rub turns slightly crusty and caramelized, giving this Brown Sugar Grilled Salmon recipe an irresistible flavor and texture.


Makes 4 to 6 servings

Recipe from

Coastal Living


1 cup firmly packed light brown sugar
1/2 cup paprika
1/4 cup kosher salt
2 tablespoons dried thyme
1 (2-pound) salmon fillet, cut into portions


Combine first 4 ingredients. Rub spice mixture over all sides of salmon; let stand 10 minutes.

Grill salmon over medium-high heat 3 to 4 minutes on each side or until desired degree of doneness.

Pat Vannest, Seattle, Washington,

Coastal Living

September 2006
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