- 1 cup firmly packed light brown sugar
- 1/2 cup paprika
- 1/4 cup kosher salt
- 2 tablespoons dried thyme
- 1 (2-pound) salmon fillet, cut into portions
How to Make It
Combine first 4 ingredients. Rub spice mixture over all sides of salmon; let stand 10 minutes.
Grill salmon over medium-high heat 3 to 4 minutes on each side or until desired degree of doneness.