Brown Sugar Grilled Salmon

Ralph Anderson
When grilled, the brown sugar-paprika rub turns slightly crusty and caramelized, giving this Brown Sugar Grilled Salmon recipe an irresistible flavor and texture.

Yield:

Makes 4 to 6 servings

Recipe from


Ingredients

1 cup firmly packed light brown sugar
1/2 cup paprika
1/4 cup kosher salt
2 tablespoons dried thyme
1 (2-pound) salmon fillet, cut into portions

Preparation

Combine first 4 ingredients. Rub spice mixture over all sides of salmon; let stand 10 minutes.

Grill salmon over medium-high heat 3 to 4 minutes on each side or until desired degree of doneness.

Note:

Pat Vannest, Seattle, Washington,

September 2006