Ralph Anderson
Yield
Makes 4 to 6 servings

When grilled, the brown sugar-paprika rub turns slightly crusty and caramelized, giving this Brown Sugar Grilled Salmon recipe an irresistible flavor and texture.

How to Make It

Step 1

Combine first 4 ingredients. Rub spice mixture over all sides of salmon; let stand 10 minutes.

Step 2

Grill salmon over medium-high heat 3 to 4 minutes on each side or until desired degree of doneness.

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