Makes 4 to 6 servings
1 cup firmly packed light brown sugar
1/2 cup paprika
1/4 cup kosher salt
2 tablespoons dried thyme
1 (2-pound) salmon fillet, cut into portions
Combine first 4 ingredients. Rub spice mixture over all sides of salmon; let stand 10 minutes.
Grill salmon over medium-high heat 3 to 4 minutes on each side or until desired degree of doneness.