Brown Sugar-Glazed Sweet Potato Wedges

  • mhmolinaro Posted: 11/23/09
    Worthy of a Special Occasion

    I made this 2 years in a row for Thanksgiving and my mother said yesterday - you are making those sweet potatoes again, aren't you? They are SO good!

  • sirrah231 Posted: 06/25/09
    Worthy of a Special Occasion

    I didn't have the same success as other reviewers with this recipe. I also made ahead of time, and wedges weren't coated, but rather soft and gooey. It was okay, but I'm still looking for my perfect sweet potato recipe.

  • RebeccaCH Posted: 12/09/08
    Worthy of a Special Occasion

    Everyone loved this! I've made it for Thanksgiving two years in a row now and even people who claimed they didn't like sweet potatoes went back for seconds. This year I added some chopped pecans before baking and they were a great addition. I made it two days ahead and they kept well. Just had to reheat them for about 30 minues.

advertisement

More From Cooking Light