Brown Sugar-Glazed Pork and Grilled Corn

Ingredients

• 1/4 cup(s) Worcestershire sauce
• 2 tablespoon(s) brown sugar
• 1 pork tenderloin (about 1 1/4 pounds total)
• Kosher salt and black pepper
• 4 ear(s) corn, shucked
• 2 tablespoon(s) unsalted butter
• 2 sliced scallions

Preparation

1. 1. Heat grill to medium-high. In a small bowl, mix together the Worcestershire sauce and brown sugar.
2. 2. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper.
3. 3. Grill the pork, turning often, until the internal temperature reaches 150° F, 20 to 25 minutes. Brush with the Worcestershire mixture during the last 5 minutes of cooking. Let rest for at least 5 minutes before slicing.
4. 4. Meanwhile, grill the corn, turning occasionally, until slightly charred, 6 to 8 minutes.
5. 5. Cut the kernels off the cobs, place in a bowl, and toss with the butter, scallions, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the pork.