Brown Sugar-Glazed Pork and Grilled Corn

Photo: psfreeman

When cutting corn off the cob, place your cutting board in a rimmed baking sheet to catch flying kernels and juices. Recipe by Kate Merker and Sara Quessenberry, August 2010. From the Real Simple website: http://www.realsimple.com/food-recipes/browse-all-recipes/brown-sugar-glazed-pork-00000000037495/index.html.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Rest: 5 Minutes


Ingredients

  • 1/4 cup(s) Worcestershire sauce
  • 2 tablespoon(s) brown sugar
  • 1 pork tenderloin (about 1 1/4 pounds total)
  • Kosher salt and black pepper
  • 4 ear(s) corn, shucked
  • 2 tablespoon(s) unsalted butter
  • 2 sliced scallions

Preparation

  1. 1. Heat grill to medium-high. In a small bowl, mix together the Worcestershire sauce and brown sugar.
  2. 2. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper.
  3. 3. Grill the pork, turning often, until the internal temperature reaches 150° F, 20 to 25 minutes. Brush with the Worcestershire mixture during the last 5 minutes of cooking. Let rest for at least 5 minutes before slicing.
  4. 4. Meanwhile, grill the corn, turning occasionally, until slightly charred, 6 to 8 minutes.
  5. 5. Cut the kernels off the cobs, place in a bowl, and toss with the butter, scallions, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the pork.
March 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Brown Sugar-Glazed Pork and Grilled Corn Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy