Try this ham with a sweet glaze comprised of brown sugar, honey, orange and pineapple juice. Whether you're entertaining a crowd or entertaining a few, this entrée is an elegant choice for a holiday dish.
Gooseberry Patch FEBRUARY 2011
Place ham in an ungreased large roasting pan; pour water into pan and set aside.
In a saucepan over medium heat, whisk together remaining ingredients. Bring to a boil; reduce heat to low and simmer for 5 to 10 minutes.
Brush ham with glaze; tent lightly with aluminum foil.
Bake at 325 degrees for 2 hours; uncover. Brush ham with glaze. Bake, uncovered, for an additional 30 minutes, brushing with glaze every 10 minutes.
Let stand for 15 to 20 minutes; slice to serve.
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