Brown Sugar Fruit Dip

Brown Sugar Fruit Dip Recipe
Photo: William Dickey; Styling: Buffy Hargett

Brown sugar brings sweet goodness to this fruit dip. Pair it with any fresh, seasonal fruit.—we prefer strawberries, pineapple, and grapes

Yield:

Makes about 3 1/2 cups

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Chill: 4 Hours

Ingredients

1/2 cup firmly packed brown sugar
1 (8-oz.) package cream cheese, softened
1 cup sour cream
1 teaspoon vanilla extract
1/3 cup coffee liqueur (optional)
1 cup frozen whipped topping, thawed
Garnish: brown sugar
Assorted fruit

Preparation

1. Beat brown sugar and cream cheese at medium speed with an electric mixer until smooth. Add sour cream, vanilla, and, if desired, coffee liqueur, beating until blended and smooth; fold in whipped topping. Cover and chill 4 hours. Garnish, if desired. Serve with assorted fruit.

Note: For testing purposes only, we used Kahlúa for coffee liqueur.

Sami Cameron, Corpus Christi, Texas,

Southern Living

July 2007
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