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Brown Sugar Frosting

Brown Sugar Frosting

This recipe goes with Brown Sugar-Frosted Cupcakes

Oxmoor House MAY 2006

  • Yield: 2 cups

Ingredients

  • 1/2 cup butter or margarine
  • 1 cup firmly packed dark brown sugar
  • 1/4 cup dark corn syrup
  • 2 teaspoons cream of tartar
  • 3 cups sifted powdered sugar
  • 3 tablespoons whipping cream
  • 2 teaspoons vanilla extract

Preparation

Melt butter in a heavy saucepan over medium-high heat. Stir in brown sugar, corn syrup, and cream of tartar; bring to a boil. Boil 5 minutes. (Do not stir.) Remove from heat; stir in powdered sugar, whipping cream, and vanilla.

Beat at medium speed with an electric mixer 2 minutes. Spread on cupcakes immediately.

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Brown Sugar Frosting recipe

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