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Brown Sugar Frosting

Yield enough for one 10 - inch cake

Ingredients

  • 1 cup firmly packed brown sugar
  • 1/2 cup butter or margarine
  • 1/2 cup evaporated milk

How to Make It

  1. Combine all ingredients in a medium saucepan; cook over medium heat, stirring frequently, until mixture comes to a boil and sugar is dissolved. Continue cooking, stirring constantly, until mixture reaches soft ball stage (240°). Remove from heat, and beat about 5 minutes or until thick enough to spread.

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