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Yield
Serves 4 to 6.

How to Make It

Step 1

Place first 3 ingredients in medium-size saucepan and heat over medium heat.

Step 2

Spray 13"x9" baking dish with non-stick vegetable oil. Pour hot mixture into baking dish. Place sliced bread over mixture and push bread slices closely together.

Step 3

Beat eggs; add milk and vanilla and mix slightly. Pour egg mixture over bread, covering each slice well.

Step 4

Cover the baking dish with plastic wrap and refrigerate overnight. The next morning, uncover and bake at 350 degrees for 30 minutes.

A Pinch of This, A Dash of That Cookbook

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