Photo: Alison Miksch; Styling: Caroline M. Cunningham
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 5 cups

How to Make It

Beat softened cream cheese, butter, and brown sugar at medium speed with an electric mixer until creamy. Add vanilla, and beat until blended. Gradually add powdered sugar, beating at low speed until blended. Increase speed to high; beat 1 minute or until smooth.

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